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Valentine’s Weekend Wine Dinner
March 15, 2020 @ 6:00 pm - 9:30 pm
This Valentine’s weekend, treat your special someone to a truly memorable food & wine experience. Enjoy four delicious courses prepared by our in-house chef, and expertly paired with our beautifully made Chateau Chantal wine.
After dinner, put together a case of all your favorites, and receive an exclusive wine dinner discount.
6:00pm – Cellar Tour
6:30pm – Dinner Seating
MENU
1st Course
Baked Oysters stuffed with Spinach, Applewood Smoked Bacon, Green Onion, and Butter.
Tonight
2nd Course
Lobster Bisque
2017 Proprietor’s Reserve Rigan Chardonnay
3rd Course
Salad of Winter Greens with Dried Cherries, sliced Green Apples, Walnuts, Camberzola Cheese with Cherry Riesling Vinaigrette
2017 Semi-Dry Riesling
4th Course
Sweet Garlic Chili glazed Wild Tazmanian Salmon with Jicama, Mango Slaw
2018 Select Harvest Gewurztraminer
Intermezzo
Raspberry Sorbet “Sparkler”
Celebrate
5th Course
Peppercorn crusted Filet Mignon topped with Trio Demi-Glace, Roasted Vegetables, and Dauphinoise Potatoes
2016 Proprietor’s Reserve Trio
6th Course
Milk Chocolate and Strawberry Mousse, Dark Chocolate Cup with Chantilly Cream
Cerise