This Valentine’s weekend, treat your special someone to a truly memorable food & wine experience. Enjoy four delicious courses prepared by our in-house chef, and expertly paired with our beautifully made Chateau Chantal wine.
After dinner, put together a case of all your favorites, and receive an exclusive wine dinner discount.
6:00pm – Cellar Tour
6:30pm – Dinner Seating
Baked Oysters stuffed with Spinach, Applewood Smoked Bacon, Green Onion, and Butter.
2017 Proprietor’s Reserve Rigan Chardonnay
Salad of Winter Greens with Dried Cherries, sliced Green Apples, Walnuts, Camberzola Cheese with Cherry Riesling Vinaigrette
2017 Semi-Dry Riesling
Sweet Garlic Chili glazed Wild Tazmanian Salmon with Jicama, Mango Slaw
2018 Select Harvest Gewurztraminer
Raspberry Sorbet “Sparkler”
Peppercorn crusted Filet Mignon topped with Trio Demi-Glace, Roasted Vegetables, and Dauphinoise Potatoes
2016 Proprietor’s Reserve Trio
Milk Chocolate and Strawberry Mousse, Dark Chocolate Cup with Chantilly Cream