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Cooking Class at Chateau Chantal – Spring into Piedmont
March 7 @ 12:30 pm - 4:30 pm
Spring in Italy is a very exciting time. The cherished white truffle emerges from this region as the chill begins to warm. Chef Chris Mushall will provide exquisite experiences on your food journey as he leads you to mushroom promise land cooking dishes like risotto three different ways and braised Piedmonte beef.