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Cooking Class at Chateau Chantal – Handmade Pastas and Sauces
February 29 @ 12:30 pm - 4:30 pm
Pique the interest of the Italian that resides in all of us as you travel with Chef Chris Mushall through the process of handmade pasta. Learn the individual noodle techniques and the purpose of certain sauces. Discover why which sauce goes better with which pasta through pastas like cavatelli, fettuccine, and tagliatelle with sauces to compliment like traditional bolognese sauce, creamy wild mushroom ragu and Pinot Grigio cream sauce.