It’s time to get the grill ready! Do you want to consider yourself a “Grill Master” but always undercook the inside and over cook the outside of your meat? Do you love to BBQ? This class is for you! Learn how to utilize, clean, and trim various cuts of meat and prepare them for grilling. Discover how certain preparation of rubs, marinades, brines and sauces can add flare to your expertise. Work with rack of lamb, beef flank steak, and the amazing “Green Goddess Dressing”.