Wine Dinner
Mid June (Wed./Fri. in June) July & August (Tues., Wed., Fri., Sat.), Sept-Oct (Wed., Thur., Fri.)
6:00pm – Winery Tour
6:30pm Dinner Seating
$89 all inclusive total price – 7-courses, wine, tax and tip.
Roasted grape and honeyed goat cheese crostini topped with roasted pinenuts
2017 Beguile
Asparagus Vichyssoise
2017 Semi Dry Riesling
Lake Superior Trout Meuniere-
with a white wine reduction served over
black rice pilaf & seasonal vegetables
Naughty White NV
§
Intermezzo
Beguile infused Michigan Peach Sorbet
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Creekstone Farms Chateau Bistro Filet medallions- with a Malbec compound butter & caramelized onions, roasted fingerling potatoes
& seasonal vegetables
Naughty Red NV
Local field greens, French feta, fresh watermelon & candied almonds dressed with Chateau Chantal Semi Dry Riesling Vinaigrette
2017 Late Harvest Riesling
Le Bete Noir Almond Florentine with
Compote de Cerise
Cerise NV