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Canceled – 2020 Pinot Celebration Dinner
April 25, 2020 @ 6:00 pm - 9:30 pm
Experience Château Chantal’s third annual “Pinot Celebration Wine Dinner”!
Our Pinot focus wine education dinner will take your palate on a delectable journey – experience the pleasure behind food and Pinot. From Grigio to Noir you will enjoy 6 courses carefully designed to enhance the highlights of each. Each course of the dinner will pair synergistically with a wine hand-selected by our vintner.
Satiate your palate with dishes paired harmoniously with Pinot wines.
This price includes food, wine, tax and tip.
6:00 pm – Cellar Tour
6:30 pm – Dinner Seating
Proposed Pinot Celebration Dinner Menu
FIRST COURSE: Morel Mushroom “Cappuccino” Truffle Espuma
Morel Mushroom and Wild Mushroom soup topped with a Truffle Foam
Wine pairing: Pinot Noir
SECOND COURSE: Pot -au-Feu
Braised Rabbit, Applewood smoked Bacon, Pork Roast and Veal
stewed with seasonal Root Vegetables and Cannellini Beans in a hearty Veal stock
Wine pairing: Proprietor’s Reserve Pinot Gris
Intermezzo: Local Blackberry and Pinot Noir Sorbetto
FOURTH COURSE: Duck Confit and Wild Mushroom Ravioli
Cracked Black Pepper Pasta stuffed with Duck Confit, Shallots, Wild Mushrooms
finished with Pinot Noir soaked Cherry Sauce
Wine pairing: Proprietor’s Reserve Pinot Noir
FIFTH COURSE: Stuffed Provimi Veal Loin
Veal Loin stuffed with Baby Spinach, Boursin Cheese and herbed Panko breadcrumb
over Creamy Tomato Risotto with Pinot Blanc Glace di Viande
Wine pairing: Pinot Blanc
DESSERT COURSE: Strawberry Mille – Feuille
Buttery Layers of Pastry Dough filled with Strawberry Coulis
Bavarian and Chantilly Cream with Fresh Mint
Wine pairing: Entice
MENU MAY CHANGE SLIGHTLY AS RECIPES AND WINE PAIRINGS DEVELOP